This month we are celebrating local fishing by serving a delicious homemade fish chowder for dinner. Accompanying the chowder will be a green salad and garlic bread. For dessert we will enjoy a homemade apple crisp with whipped cream.
(Please note the chowder contains no flour so it is gluten-free. It does have potatoes in it, but they can easily be picked around if one is following a low-carb or keto eating plan.)
$10.00
We are serving 30 people
Photo Credit: John Ski