Join us for dinner at the Community Center’s Island Café
Thursdays & Saturdays
5:30 – 8:00 pm
Served as a buffet, the food will be portioned for the guest either for in house dining or take out by a Café staff member. Several beverages are available for purchase or BYOB.
Thursday, February 8
- BBQ baby back ribs
- Pulled pork sliders
- French fries
- Cowboy beans
- Fruit salad
Saturday, February 10
- Garden salad with ranch and balsamic dressings, dinner rolls
- Country fried chicken and gravy
- Mashed potatoes
- Creamed corn
$20/person including tax. GF available with call ahead request. $15 for vegetarian.
Menu items are subject to change due to availability. Not an ‘all you can eat’ buffet.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Membership with the Community Center provides you a discount at the Island Café, Bowling Alley, and FICC offered classes.
Don’t forget to checkout our facebook page for updates!
February 1-10 Menu